For more than a few months now (since May, to be exact) people just can't seem to get enough of the cronut, a marvelous creation of NY pastry chef and bakery owner Dominique Ansel of the Dominique Ansel Bakery. The hybrid croissant-doughnut creation elicited such feedback from hungry (and very satisfied) customers do not mind …
A PEN & BLISS BLOG
LIFESTYLE WANDERLAND 