Filipinos and their love affair with the Lechon (Or why Pinoys love to have Lechon at parties)

Find any Filipino get-together- whether here or abroad- and more than likely, you’ll find a roasted pig, skin gleaming reddish-brown and heavenly smell wafting through the air as it gets chopped, glorious, glorious skin turned to bite size pieces. The Lechon (as it is called in the local parlance) is always the star of anyContinue reading “Filipinos and their love affair with the Lechon (Or why Pinoys love to have Lechon at parties)”