A PEN & BLISS BLOG
The best memories of my family usually involved copious amounts of food; either from a restaurant or from our homey, little kitchen usually filled to the brim with spices and other knick-knacks. My father, a simple man with simple taste like in life, has a way of showing us his love and devotion by cooking …
Continue reading "Solane: Fueling Filipino mealtime memories; launches “Dapat Lang” campaign"
There's a lot of cooking competitions on reality TV but nothing gets as wicked as "Chopped." The show follows the simple premise where the skills, speed and creativity of participating chefs always come to play. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an …
Continue reading "PR: “Chopped” gets more heated on its new season "
I've been meaning to eat at the new MexiCali branch at Glorietta for about two weeks now, but the crappy seating arrangement always frustrated me. The place was either too full to accommodate me or the servers are too busy doing their paper work to vacate the corner table. Since I've been craving for a …
Continue reading "Homemade Chili – a comfort food like no other"
