Not-so-nuts for the croissant-donut

For more than a few months now (since May, to be exact) people just can’t seem to get enough of the cronut, a marvelous creation of NY pastry chef and bakery owner Dominique Ansel of the Dominique Ansel Bakery. The hybrid croissant-doughnut creation elicited such feedback from hungry (and very satisfied) customers do not mind…

An awesome Trip to the (Mind) Museum

I love museums. Being the history buff that I am, there’s something about museums that I find blatantly creepy yet oddly comforting. I don’t know about you but I love the sweet smell of old clothes slowly disintegrating through time, the aged books and the little manuscripts bearing a past hero’s secret. That is why…