Xia Vigor welcomes you to her Sweet-Sarap life with Jollibee Spaghetti 

One of my fondest memory as a child is going to church then eating at Jollibee after. My food choices were always the same: chicken (thigh part, please) and spaghetti combo with pineapple juice. 

For times when I wanted to think that I am eating healthy, I’d swap my Spaghetti with the Palabok. And then, I’ll proceed to stealing the huge chunky hotdog from my sister’s spaghetti. 

 

Now that I am a lot older, my choice still remained the same. My definition of a good spaghetti still remained that of Jollibee: noodles done just right, sweet-tasty-savory sauce, sweet ham slices and grated cheese. It’s not surprising that I have shared this love of Jollibee Spaghetti with my niece, Penny – who counts the words “‘Bee!” as one of her first words. 

 


That’s why it was a nice surprise (and a very fun afternoon for me) to be invited to the recent launch of Jollibee’s latest TV commercial for the best-selling Jolly Spaghetti, which began airing in late March. The new TVC featured the British-Filipino child star Xia Vigor who was shown  enjoying the product and how its timelessly appealing tamis-linamnam flavor will always bring out the jolly kid in everyone.

Xia is the latest celebrity endorser to join the ever-growing Jollibee family. She was given the official welcome in a media event held at Jollibee Biopolis Macapagal recently. 

 “Since its launch nearly four decades ago, the Jolly Spaghetti has remained a favorite among Filipino children from different generations and walks of life,” said Luis Berba, Jollibee Brand Manager. “Our newest TVC illustrates that unforgettable sweet-sarap feeling that Pinoys get whenever they eat Jolly Spaghetti. It’s like being a jolly kid again, when every moment is filled with fun, good food, and the company of our loved ones.”

Jollibee Brand Manager Luis Berba

“Xia’s genuine love for Jolly Spaghetti and her cheerful and articulate personality are why we believe she’s the best choice as kid endorser of our product.”

 

Sweet-sarap moments with Xia

Despite the recent national and global attention the young child actress has been getting through a slew of successful TV shows and viral videos, Xia remains to be like any other Pinoy child. She loves spending time with her family and, of course, eating at Jollibee.

With her doll-like features and wide-eyed innocence, it’s sad to say that everyone fell in love with Xia during the launch. Xia professed that she has always loved Jollibee Spaghetti. 


The child actress said. “Even when I wasn’t in showbiz yet, Jollibee has always been my favorite place to eat Jolly Spaghetti with my Mommy, kuya, and cousins. I love it because sweet-sarap, tamis-linamnam siya talaga and it has a lot of hotdogs and cheese. Sana more kids like me will keep eating and enjoy Jolly Spaghetti!”

 
The Pinoy spaghetti 

Xia with Team Jollibee


Jollibee pioneered the introduction of the sweet-style spaghetti in the Philippines. The brand took all the basic elements of a spaghetti dish and elevated it into a treat that Pinoys will definitely love. The rich tomato sauce is carefully seasoned to achieve peak tamis-linamnam goodness. Generous amounts of beefy and juicy hotdog slices are added in for a filling meal. Finally, creamy shreds of cheese are sprinkled on top to complete the one-of-a-kind Jolly Spaghetti taste.

 “The Jolly Spaghetti is the Pinoy spaghetti,” added Berba. “Our recipe is tailored to fit the Pinoy palate, which leans toward the sweeter side. It also has that well-rounded flavor that delights the taste buds. Jolly Spaghetti has become a comfort food for many Pinoys and it evokes all those wonderful memories of childhood.”

 

Enjoy the best-tasting, sweet-sarap Jolly Spaghetti for only P50.00 Solo and P55.00 for the value meal with drink.. This sweet-sarap treat is available in all Jollibee stores nationwide and through #87000 Jollibee Delivery.

Let’s get Nude…! With Ever Bilena Nude Lipsticks, that is! 

 I’m a fan of lipsticks. With just a quick swipe, they add color and a certain bit of ooomph to an otherwise plain face. 

For supermarket runs and days when I can’t be bothered to bring a large bag, I only carry a small tub of powder and the deepest, darkest plum lippie. Yes, I am the girl with an aversion for pink and red shades – I prefer my shades very dark, totally “The Craft” instead of the “Legally Blonde.”

However, there are days when the mood and situation calls for something more subdued. Days like these is when I choose to go Nude… Nude lippies, that is. 

It’s the perfect go-to color all year round, a quick swipe will automatically make a statement to the “no-make-up make-up” look with just the slightest color to make its presence known.   

But did you know that nude lipsticks come in shades that, if not matched with the skin tone, may end up giving apale-faced look? Good thing Ever Bilena, the country’s leading cosmetics brand, offers a spectrum of shades in the Matte Lipstick Nude Collection to ensure that there’s a perfect shade for every skin type.

 

For instance, tinges of dusty, baby pink will work best for women with alabaster or fair complexion. This will warm up the lips and draw a separation between the lips and the skin. With Ever Bilena Matte Lipstick in Mirrored Mocha, they can immediately color to the face with its fabulous mix of nude and red. 

Meanwhile, beige and caramel hues are perfect for medium skin tone. Go a shade lighter than your skin tone with The Ever Bilena Matte Lipstick in Skin, then add dimension to your whole look with smoky, more defined eye make-up.

Lastly, women with dark skin tone should go for shades that are darker than their complexion. To brighten the face, use bronzy browns with hints of shimmer or dusty rose with toffee shades like Ever Bilena Matte Lipstick in Port. Its subdued red color is guaranteed to flatter this skin type. 

The Ever Bilena Matte Lipstick in Nude Collection (P165 each) has a stunning matte finish and has a rich pigment that glides smoothly. What’s even better is that each lipstick in this line-up is rich in vitamin E content to ensure that its matte finish won’t dry up the lips, making it a worthy addition to your make-up arsenal. 

Personally, I like Ever Bilena because it’s a make up brand that is affordable but works really well for every skin types. I have been using some of their products, mixing them with high-end name brands, and they work just fine – complementing  very well with other make-up brands. It’s high quality without the steep price tag. 

 To know more about Ever Bilena, visit Ever Bilena’s website, http://www.everbilena.com.ph and Facebook page, http://www.facebook.com/everbilenacosmetics

Century Tuna makes summer more sizzlin’ hot with Paulo, Gerald and Mateo 

The path to a truly sexy body doesn’t end with a vow to get washboard abs and a Pinterest board on the art of being hot.

To be truly and wholly hot, one must consider getting healthy first. After all, when you consider the big picture, isn’t “hot” just a trendy term to being healthy?


Putting more fire into an already scorching summer is the launch of the Century Tina’s latest line of endorsers: certified hunks Gerald Anderson, Mateo Guidicelli and my own guilty pleasure, Paulo Avelino.


The three has been tasked to rep the country’s premium and most-trusted Tuna brand, now with its Century Tuna hot variant made spicier. 



Like the three Kapamilya hunks who forever captured the fancy of many Pinoys even worldwide, Century Tuna has been a constant and trusted fare to every Pinoy since it was first launched many years ago. Through the years, Century Tuna served as the go-to meal for those who want something quick, delicious and healthy on their plate. Gracing meal times – from office Bain and even as a cocktail entree during events – Century Tuna has cemented its reputation as a versatile Tuna brand. 

Further underscoring this is the latest ad which showcases the three hunks favorite version of Century Tuna: as pansit canton for Paulo; a tunasilog breakfast fare for Gerald and as healthy Century tuna salad sandwich spread for Mateo. 

The three even got to showcase how to prepare these sumptuous fares during the media launch held recently – while, please take note – half naked. 

Swoon.

Deftly removing their shirts, much to the numbing shrieks of the attending media, Paulo, Gerald and Mateo displayed a wicked sense of humor as they prepared their favorite Century Tuna dishes sans t-shirt and in just apron and a pair of pants. Needless to say, I can vouch that while the girls in the audience did try to bask in the easy task of prepping a Century Tuna meal; the fact that Paulo Avelino was standing shirtless (in a make shift kitchen) isn’t doing any wonders to our attention span. 


I asked the guys how they keep motivated to work out especially during “tamad” days – and Mateo said it best when he said that he doesn’t even entertain “Tamad” days. Mateo, who is an avid race car driver and marathon man, has taken into being healthy as part of his lifestyle. Aside from watching what he eats, Mateo also makes sure to regularly exercise and live a healthy lifestyle just to remain in good shape. 


For Paulo, trying to maintain a fit body is a conscious choice. While he doesn’t maintain a rigorous schedule and as much discipline into working out like Gerald and Mateo, what he usually does is to everything “just right” – while he doesn’t hold back on what he eats, he makes sure to eat in moderation and he always goes for the healthier choice. 

With the demand to have beach-ready bodies, it is only natural to ask the three how to achieve that perfect “summer washboard abs.” Here’s what Gerald thinks: the best way to have a fit body in to think beyond summer. Make getting fit and being healthy a daily commitment. Eat what’s right, exercise regularly and always maintain a positive attitude. 

La Espanola shows clever ways to use and enjoy your olive oil


I had the pleasure of being invited to the recently-concluded Madrid Fusion Manila courtesy of La Espanola Olive Oil

Considered to be the oldest olive oil company in Spain, La Espanola prides itself for having the widest collection of olive oils in the market. 

As a health nut (or trying to be a health nut), I have always looked for ways to make the food that I eat tastier and healthier. One of these hacks is to use Extra Virgin Olive Oil for frying and as the perfect dressing for salads. I find that La Espanola has the bitter-sweet distinct taste that is not so common in other brands. 

What makes La Espanola Olive Oil healthy is the presence of polyphenols which contributes to the protection of blood lipids from oxidative stress; and oleic acids which contributes to the maintenance of normal blood cholesterol levels. 

For Madrid Fusion Manila, La Espanola brought in Chef Xavier Btesh, the genius behind the kitchen of some of Manila’s hottest hotels and restaurants. A health aficionado, Chef Btesh showed clever ways to prepare a Medittarenean dish Tabouleh using San Remo Couscous, La Espanola Olive Oil and the choicest tomatoes, raisins and cucumber. As a fan of couscous, this was an immediate favorite. 

Chef Xavier Btesh shows how to make homemade healthy mayonnaise


Tabouleh


While the tried and tested way of preparing couscous is to soak it in hot water, Chef Btesh showed an alternative way using only olive oil and lemon juice. 


Next in line is Chef Btesh’ homemade Mayo using only mustard and olive oil while the finale was the Olive Oil infused vanilla ice cream which was a hit among the media and guests present during the demo. 

Using La Espanola olive oil made a lot of difference. For one, the flavors are more refreshing, heightening the freshness and taste of the individual ingredients. 


La Espanola shares the following tips on choosing your olive oil: 

  1. Always go Extra – extra virgin olive oils retain more polyphenol because they are mechanically extracted. 
  2. Olive oil bottles should be dark to shield the oil away from light and protect the special nutrients present in the olive oil 
  3. The best way to check the olive oil is to smell and taste it. 

    La Espanola Etra Virgin Olive Oil comes in three flavors, basil, garlic and lemon. Available in all supermarkets and groceries nationwide. 

    Sleep, Indulge and Discover: A weekend at Mt. Purro Nature Resort 

    There is a reason why the word, “toxic” exists and why it’s use to connote a punishing schedule, non-existent work life balance, less-than-ideal relationships and even a general outlook in life. 

    For some demented reason, my generation has made the word toxic like a badge of honor; to connote that you have so many things happening in your life and you can’t help but to be in the middle of it. 


    But what will you do when you are given the option to disconnect from it all. Will you take it? 

    This is the premise I had to face when I received the invitation to spend the weekend at Mt. Purro Nature Reserve, a promising new vacation resort hidden in the foothills of Mt. Purro in Antipolo, Rizal. 


    The 36-hectare family-owned forest resort boasts of well-maintained cabins, it’s very own swimming pool, forest trails where guests are encouraged to commune with nature, home-cooked meals lovingly prepared by the family matriarch , a mini zip line and other nature-based activities including an experiential encounter with the Dumagat community which calls Mt. Purro and the surrounding mountains home. 

    I will not lie. I was stuck with a very bad case of cabin fever when I first arrived. To put it bluntly, my too wired body was looking for something to do – there was no TV, or radio or even data connection so I can’t really tinker with my phone. With no other thing to do, I slept. And slept. And slept, giving me the best sleep that I had in a while. Maybe it’s the fact that nothing was screeching, ringing or even beeping to interrupt sleep; surrounded by the cool breeze, I was like a baby being lulled to sleep by the chirping of the birds and the soft swaying of the trees. When I woke up, it’s like six years of my punishing schedule was erased by a single nap. 

    While today’s wired world pushes vacation houses and resorts to have that wifi connection and have all the trappings of technology; Mt. Purro Nature Reserve prides itself of being off the grid. Disconnect to Connect, the resort’s founder and the family patriarch Toti Malvar proudly shared and espoused with glee. Vacations were supposed to be about moments and memories shared with friends and family: catch up with friends, talk to your loved ones, commune with Nature, and more importantly renew your relationship with God. 


    Sleep

    Mt. Purro Nature Reserve maintains an array of beautifully maintained cottages sprinkled along the vast property, which can accommodate from 6 to groups of 12 or more. 




    The cottages all have the comfort of spending your time in peace: soft mattresses, with pillows and sheets; two bathrooms, with one located inside one of the bedrooms and another on the living room area; the rooms have electric fans and doesn’t need air conditioning due to the open layout of the cottages with their large windows protected by netting to let the air in and keep the insects at bay. 

    Each cottage is large, with enough space to sprawl on the floor (if you want to), it also has a dedicated space for reading as the window doubles as a love seat-slash-sleeping area.


    Here’s what’s not available: there’s no TV, much less cable access. If you want to spend the week bingeing on your favorite shows, you have to download ahead and bring your laptop with you. Of course, there’s no WIFI and there’s no phone signal. If you are a SMART/TNT subscriber then you have a sliver of hope of even reaching the outside world; if you are on GLOBE, like I am, congratulations – you may now consider your phone as a very expensive paperweight or at most, a portable camera. 


    But let me tell you something – having no access to the wired world made me more appreciative of the peace and quiet that MPNR has to offer. I recommend you bring a good book to read, or start on that journal you were hoping to work on. Bottom line – there’s a lot to do even without technology. 
    We can’t deny it. While food at large hotels and resorts can be always sumptuous, however nothing beats a home cooked meal.
    MNPR offers home cooked meals lovingly prepared by the matriarch of the family, Ms. Baby Malvar lovingly referred to as “Loli” by her family and us too. 

    Relationship goals: Toti and Baby Malvar




     

    The mess hall, often referred to LOLI’s KITCHEN, serves meals for all those who stay at MPNR. Since cooking is not recommended during overnight stays, meals can be arranged at the mess hall where healthy and sumptuous meals are served. Loli sources her ingredients in the resort’s surrounding areas like the greens and fruits served in the buffet; otherwise, Loli plans her meal offerings from what’s available at Farmer’s Market in Cubao where she sources ingredients that are not available in the self sufficient community. 





    Both healthy and delicious – we indulged on the sumptuous spread prepared by Loli. As a testament on how fresh and how yummy the food were: I was tempted and finally tried eating variations of dishes that I always steered away from, like Pakó Salad, a mix of fresh pakó which a fern-like vegetable variety with onions and plump tomatoes; as well as Indonesian Talong Salad, which was a dish Loli learned from one of her travels.

    And oh, always try their coffee. It’s to die for. I was told that the beans were harvested from the surrounding mountains. 

    The meals, whether plated or from the buffet, can be arranged at the reception area when you arrive. Because the management is making sure that the cottages will continue to be clean and insect free, cooking is discouraged. You are allowed though to bring chips and snacks but full meals has to be ordered in-house. 

    Indulge 

    Other fun activities that you can do while at MPNR include: 


    Have a full body massage scheduled
    , you have the option of having your massage at their massage hut (P350) or at the comfort of your own room (P500). 

    Like all the grounds and kitchen staff, MPNR employs certified and trained therapists from the surrounding Dumagat community so by staying at the resort, you are not only enjoying yourself but also helping the Dumagats have a sustainable livelihood. 

    Take a trek at Kabunsuran Falls
    – a highlight of the trip for me. Though, be forewarned – the water pressure from the falls during summer is just so-so, and hardly impressive. You also need to prepare yourself for a very arduous trek going down (and then up) to see the falls. Note that Kabunsuran Falls is outside MPNR, however they always assign a guide when you do want to explore. Instead of opting to go there via a 30-minute walk from the resort, ride the trike (P40) the rest of the way and save the trekking for the dirt road leading to the falls – trust me, you will thank me for it. 


    While hiking at Kabunsuran Falls, I was reminded of the cheap iced buco of my childhood and was bemoaning of the fact that I can no longer buy it in Makati. Guess who we encountered on the trek back from the Falls: an iced buco vendor: 


    Take a trek around MPNR
    – now is your chance to recall high school biography and see if you can identify the many tree and plant species surrounding the resort as part of the nature reserve. You can opt for the services of an experienced guide when you book through the resort’s reception area. 



    Meet and Dine with the Dumagats
    – another trip highlight and cannot be missed. The Dumagats are the indigenous community that call Mt. Purro and the surrounding mountains home. For years, they have also helped Tito Toti and Loli as the couple worked tirelessly for nature conservation. 

    To help the Dumagats earn extra livelihood, they were invited by the Malvars to be part of the “back to basics” advocacy of MPNR by doing cooking demos with the guests. The Dumagats use bamboo as their means to cook rice and viands, and even demonstrates starting fire without using matches or lighters. They also make a mean version of sinigang na baboy, which was a sure hit to us the guests. 
    Aside from these, there is also a game room where guests can opt for a game of billiards, fooseball or table tennis. Please note that hourly charges apply. 

    For those who want to cool off, MPNR also maintains a swimming pool with a great view of the surrounding mountains and forests. Beside the pool is camp site for guests who opt to sleep on tents. 


    MPNR is a testament that like the Malvars, it is possible to have time to recharge and have fun while appreciating love nature. Honestly, after about 30 minutes of moping because i don’t have Internet or data connection, I decided to turn off my phone and in the process, forgot about it. I had so much fun just enjoying the surroundings and the company I keep. 
    That type of connection is something no wifi signal can give. 

    Interested to stay at MPNR? Contact them via their Facebook page: Mt. Purro Nature Reserve. The resort is still fixing it’s website so inquiries can be directed at the FB page. They strongly encourage visitors to reserve before going to the resort. 

    Disclaimer: 

    My stay at MPNR is upon invitation of the resort. The views and opinions indicated on this piece is mine alone. 

    Pricelist: 


    GAOC expands to Cebu City

     Gan Advanced Osseointegration Center (GAOC), the leading dental clinic in the Philippines, and one of the best in South East Asia, is expanding its world-class dental services to the Queen City of the South with the opening of its 6th branch at the SM Seaside City Cebu.


     

    With prime location, Cebuano can now have access to the highest standards in dental care with GAOC’s state-of-the-art equipment and highly skilled and experienced dental practitioners who have completed their training in top-notch hospitals, universities, and global institutions in the US, Europe, and Asia. The clinic’s signature elegant and inviting ambiance also makes any patient feel welcomed and relaxed.

    Founded by Dr. Steve Mark Gan, GAOC takes pride in its unparalleled excellence in oral care including oral diagnostics, surgical procedures, dental implantology, and jaw reconstruction. His acumen for world-class dental treatments and top-notch customer service has led him to become the choice of celebrities, politicians, diplomats, and socialites.

    For more details, go to http://www.gaocdental.com or follow GOAC on Facebook: http://www.facebook.com/gaocdental, Twitter: http://www.twitter.com/gaocdental, and Instagram: http://www.instagram.com/gaocdental. Or personally visit GAOC at the 3/F of SM Seaside Cebu or book an appointment at 0917-825-4262.

    Give your eyes a break! 

    We are all guilty of abusing our eyes. In fact, I am one of the guilty ones. From the stressful work activities that led me to be always in front of the computer screen to the constant addition to gadgets, it is safe to say that my eyes has been through much already. 

    It doesn’t help that Summer is just around the corner:  Best known as the season of glare-related eyestrain where you experience stinging of the eyes because of too much concentrated sunlight. 

    While light is an essential part of daily life – helping you see, regulating your body clock, and even providing you with much-needed Vitamin D – too much of it can cause painful eye conditions, including eyelid twitches, eye pain and extreme sensitivity to bright light. In severe cases, overexposure can permanently damage your central vision. Harmful blue light from artificial sources such as electronic devices causes retinal cell degeneration, while ultra-violet radiation from the sun contributes to the development of cataracts.


    “Everyone, no matter the age or gender, should protect their eyes daily from bad effects of excessive exposure to light,” shares Dr. Emelita Roleda, Essilor Philippines general manager. “The effects of overexposure to UV rays and harmful blue-violet light may only be visible during adulthood, when vision problems like Age-Related Macular Degeneration (AMD) set in, so we highly advice the Filipino public to take preventive measures against them.”

    Essilor, the world’s leading ophthalmic optics company, has come up with a solution that protects vision: Crizal® Prevencia multi-coated lenses, which selectively filters bad blue light and lets in essential good light needed for well-being.

    “Essilor has undergone a rigid and thorough process in the creation of Crizal® Prevencia,” explains Dr. Roleda. “Its advanced light scan technology enables us to protect our eyes from irreversible eye conditions which threaten healthy vision.” 

    In addition to using Crizal® Prevencia lenses, she highly advices proper eye care. “Start by getting a comprehensive eye exam at least once a year,” she says. “Your eye doctor can determine the present condition of your eyes and help you take preventive or protective measures regarding possible vision problems.”

    Another way to reduce the risk of eyestrain is taking frequent breaks from reading or monitor use, shares Dr. Roleda.

    Lastly, she gives some sound sartorial advice when outdoors: “This summer, load your eyeglasses with Crizal® Prevencia lenses containing E-SPF 25. Then, pair your glasses with a nice hat or a sturdy umbrella.”

    Indeed, eyesight is among the most important senses, but it receives less care than it deserves. By reducing strain, limiting exposure to harmful light, and making use of eyewear like Crizal® Prevencia lenses, you can protect your eyes all day long and ensure many more years of healthy vision.

    Learn more about Crizal® Prevencia by visiting your eye doctor or leading optical shop nationwide, or by logging on to http://www.essilor.com.ph.

     
     

    Banana Peel launches candy-colored flip flops for the little tots at home 

    I don’t have kids yet but we have one precious princess at home, my niece PennyLane who pretty much holds all of us like putty into her little hands.


    Like all little girls, PennyLane loves her shoes and probably inherited her crazy auntie’s (ehem) love of boots and candy colored flip flops. 

    What this little munchkin couldn’t probably resist is Banana Peel’s latest Hopscotch Collection for kids. The Hopscotch collection is all about fun as kids get to choose from a variety of bright colors (Knucklebones/Mustard Yellow, Spud/Black, Simon Says/Bezique Green and Cariboo/Pink) to match their personalities and energy. Kids are always up for excitement and adventure and Hopscotch flip flops are designed to go along with them, wherever they go.
    And colors are not just for fun, they also play a big role in a child’s development. Specific colors can affect a child’s mood, behavior, body movement and speech. The development of character and intelligence of children can be attributed partly to how colors are used in their environment while they are growing up.

    The colors blue, pink, yellow and green especially affect a child’s cognitive skills and inspire happiness in them because the colors align with their energy and desire for a playful interaction. Each color have different reactions to children: Blue, the color of the sky, stimulates a cool and relaxing environment. Yellow reminds them of sunshine—the color of happiness. Green is for summer and nature— a color that invigorates and recharges them. Lastly, pink is said to attribute calmness and kindness, to ease agitated kids. Knowing how colors affect them can go a long way in raising positive, loving children, especially when shown alongside love and kindness from the people around them.

     I don’t know about the other mommies out there, but our PennyLane has become very independent at the age of two. Lately she has been taken into choosing her own footwear of her own. She will surely love the candy-colored hues of the new Hopscotch collection. 

    Banana Peel’s flip flops are not only colorful, but they are also lightweight and safe for people of all ages. These flip flops are perfect to wear indoors and outdoors — be it for a day at the beach, or just out on the sidewalk for an everyday stroll.

    To know more about Banana Peel, go to http://www.facebook.com/bananapeelflipflops.

    Pinoys get SPAMmed! 

    What do you remember when you hear the word, SPAM (R)? 

    More often than not, you’d remember chunky, juicy meats cut into thick slabs and fried into crispy perfection. It will be either sandwiched between a piping hot pan de sal or monay; or served with sunny side-up eggs and garlicky siningag. For Pinoys, SPAM (R), in its fancy packaging, evokes memories  of balikabayan boxes, fancy supermarkets and PX goodies in Subic where people hoard SPAM (R) in boxes. Truly, it has become a staple in every kitchen and every pantry of Pinoy families. 

    Suffice to say, it is safer to assume that everyone loves SPAM. But did you know that you can prepare your favorite SPAM anyway you like it – chop it, slice it, fry it, or bake it. Or if you’re feeling extra adventurous why not make SPAM sisig? 

    Photo from SPAM PH Facebook page


    Personally, I love my SPAM (Classic!) as SPAM (R) MUSUBI, lying on a bed of hot vinegared rice and wrapped in nori strip. Yum. 

    To further introduce this yummy wonder to the public, SPAM recently embarked on a massive campaign, starting with a grand launch held at Glorietta Activity Center in Makati, which highlights helping its loyal Pinoy following find ways to enjoy their SPAM (R) through a cooking demo by Chef Sherwin Tee. Showcased during the event are some easy Filipino recipes like SPAM (R) Tokwa’t Baboy and Sisig, and even international fares like SPAM (R) Fried Rice and SPAM (R) Tacos. 

    A touching part of the program is when SPAM (R) presented Children’s Hour with a check worth PHP100,000, which came from the proceeds of sales of the Make a Hero SPAMWICH. 

    But the highlight, undoubtedly, is the launch of SPAM’s very own boy band, ALL4SPAM (TM).  The four member group sung and danced their way to the heart of the many event attendees for their playful personalities. 



    Members are SUPREEZY, the bad boy who loves his SPAM (R) Hot & Spicy; MAD MIC, the good ball who can’t get enough of SPAM (R) Bacon; PEPPER, the pretty boy with a taste for SPAM (R) Classic and lastly, ACE, the cheesy romantic in love with SPAM (R) Cheese. 

    ALL4SPAM With Ms. Jaynee Sherman


    “The SPAM (R) team highly recognizes the love that the Philippines has for SPAM (R) products, and we are truly thankful for the support that we’ve received over the years. We have specifically chosen to launch the SPAM (R) Can! Campaign in Manila because we see the potential to grow the market of SPAM lovers by showing consumers how versatile SPAM (R) products are. And because Filipinos are known to be some of the most talented singers in the world, launching a boyband, ALL4SPAM (TM) made complete sense to reinforce what the brand can really do,” says Jaynee Sherman who is the Seniot Brand Manager of the SPAM (R) Brand, Hormel Foods International Division of the Hormel Foods Corporation. 

    Box of Joy Marks Lazada’s 5th Birthday

    I love it when Lazada celebrates a milestone. It’s because — more often than not — their well-loved  Box of Joy will be on hand as a staple treat to its affiliate bloggers. It initially started back in 2016 for the yearly Online Revolution and this year’sBirthday Sale saw the comeback of the Box of Joy. Previously, the contents of the box are primarily goods from the FMCG sector. While this year’s Box of Joy is still dominated by FMCG, we’re already seeing new additions from categories such as watches, and electronics accessories.

    Colgate and Palmolive, the beloved Filipino institution in consumer goods,  have been supporting the Box of Joy since the beginning and this year is no exception. This year’s ColPal haul includes Colgate Maximum Cavity Protection Great Regular Flavor Anti-Cavity Family Toothpaste, Plax Ice InfinityPalmolive Aloe Vera Shampoo & ConditionerPalmolive Naturals Body Wash,Palmolive Naturals WHITE + MILK soap, Gard Charcoal Shampoo, and Tender Care Talk Pink Soft. Colgate is also launching a scholarship promo starting April 3 for its Colgate Maximum Cavity Protection Great Regular Flavor Anti-Cavity Family Toothpaste and there will be 2,500 winners of scholarships, and other prizes once the promo ends.

    From Unilever, Dove’s Deeply Nourishing Body Wash and Hair Therapy – Hair Fall Rescue as well as Tresemme Platinum Strength Conditioner are included in the box. Tresemme Platinum Strength Shampoo, Conditioner and Hair Spray Gift Set will go on sale from March 21 to 23 for only P249, a 42% discount from it’s price SRP of P429. As for Procter & Gamble, Pantene Hair Fall Control Intensive Conditioner have been shared to affiliate bloggers. P&G will be having a promo price on its bestselling Olay Night Ritual which will go on sale for only P999.

    If you ask me, Lazada’s Fifth Birthday Sale is always a good idea to stock up on home essentials, considering premium brands can be had at big discounts. If you are on the look out for budget-friendly gadget accessories, it’s always a good idea to drop by Lazada . Merchant Sunsonic Electronic Plaza has given away an Awei Micro USB Cable for Smartphones and merchant Anything Under the  Sun gave away classic and trendyTempus watches. Hopefully with Lazada’s ever-growing partners base, more and more brands and merchants will support the Box of Joy project in the future.

    The Lazada Birthday Sale runs from March 21 to 23 with products on flash sale available all throughout the day. Make sure that you visit Lazada.com.ph during the campaign and enjoy these amazing discounts from Lazada and its partners. Remember that Lazada offers CASH ON DELIVERY and FREE DELIVERY to ensure the customers’ effortless shopping experience.